Our take on the peanut butter cup is packed full of wholesome muesli and topped with a rich, glossy dark chocolate ganache - and it can also be made suitable for vegans too with one quick switch.
For the peanut butter base:-
Melt the peanut butter & honey over a medium heat mixing until combined. Add the muesli and mix until coated.
Divide the mixture evenly between 6 cake cases and press down firmly. Cool in the fridge for 1-2 hours until firm.
For the ganache:-
Melt the dark chocolate & add the coconut milk. Mix quickly and thoroughly until combined and you have a thick, glossy ganache.
Top the peanut butter bases with ganache and cool in the fridge to set.
We love muesli. There's a lot going on in a little bowl that's high in fibre. Wholegrain cereals (including oats, naturally), toasted wheat flakes...
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