Jordans Raspberry Cranachan

Method

1. Lightly crush the raspberries with a fork. Reserve half of them, and then share the rest between 4 attractive serving glasses.
2. Whip the cream in a large chilled bowl until it holds its shape, then fold in the whisky (if using) and remaining raspberries. Add the Jordans Country Crisp and fold in gently.
3. Spoon into the glasses and chill until ready to serve, then decorate with the mint leaves.

Cooks Tips:

• Don’t fancy cream? You can also make this recipe with a 500g pot of low fat Greek-style yogurt instead. Not a whisky fan either? No problem. Just leave that out too.
• Cream will whip more successfully if you chill the bowl and whisk or beaters before you start - just pop them into the fridge for 20 minutes, or into the freezer for 5 minutes. This is really helpful if the weather (or your kitchen) is warm.
• For a more traditional version, lightly toast 100g (4oz) Jordans Chunky Traditional Porridge Oats under the grill. Allow to cool, then stir into the whipped cream to finish off your raspberry cranachan recipe.