: Recipe by
Jordans

Ever wondered what it would be like to be a billionaire? Take a bite of this flapjack and wonder no more. Made with melted butter, golden syrup and Jordans Crunchy Oat Granola Fruit & Nut. Then, topped with a layer of salted caramel and sprinkled with more Crunchy Oat Granola; it tastes better than anything money could buy.

: Preparation time
20 mins

: Cooking time
25 mins

: Skill level
moderate

: Serves
16

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Method

1. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Line the base of a 20cm (8 inch) square cake tin with baking paper.

2. Melt 175g (6oz) of the butter, 125g (5oz) of the golden syrup and sugar together in a large saucepan over a low heat, being extra careful that the mixture doesn’t get too hot. Remove from the heat and stir in 300g (10oz) of Jordans Crunchy Oat Granola Fruit & Nut.

3. Tip the mixture into the prepared tin and level the surface and bake for 20-25 minutes, until golden brown. Remove from the oven and leave to cool.

4. For the topping, heat the condensed milk, 150g (6oz) butter and the 4 tbsps of golden syrup in a heavy-based saucepan until melted, then boil steadily over a low heat for 5-6 minutes. Make sure you stir throughout, to ensure it doesn’t catch on the pan: it should end up an indulgent, rich golden brown. Stir in the salt, then pour onto the cooled flapjack. Sprinkle 2 tbsps of the Jordans Crunchy Oat Granola Fruit & Nut over the top and leave until cold.

5. Cut into squares and eat straight away, or store in an airtight tin for up to 1 week.

Cook’s tips:

If you like your flapjacks more traditional, just make without the topping, and use Jordans Chunky Traditional Porridge instead of Jordans Crunchy Oat Granola.