1. Heat the walnuts in a dry frying pan until toasted and aromatic. Stir in the honey, and it will stick to the walnuts like glue. Remove from the heat
2. Add the Jordans Country Crisp Honey and Nut and stir well. Serve immediately, while still warm, spooned over vanilla ice cream. Don’t hang around. Eat it. Eat it now.
Try the recipe with pecans instead of walnuts, and use maple syrup instead of honey.
This is a fabulous recipe for your favourite ice cream – you don’t have to use vanilla ice cream.