Chunky Nut Breakfast Bites

Chunky Nut Breakfast Bites
Recipe by

These delectable breakfast bites combine Jordans Country Crisp Chunky Nut and our Chunky Traditional Porridge to make the best breakfast bite you've ever had....rather like a flapjack crispy cluster....did we just re-invent the wheel?

Preparation time
15 mins
Cooking time
10 mins
Skill level


1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Put 15 paper bun cases into bun tins

2 Melt the butter in a large saucepan over a low heat, taking care that it doesn’t get too hot. Stir in the sugar

3 Remove from the heat and stir in the apple, apricots and sultanas/raisins, Jordans Chunky Traditional Porridge oats and Jordans Country Crisp with Chunky Nuts. Add the beaten egg and stir well. Spoon into the bun cases

4 Bake for 10-12 minutes, until set and light golden brown. Leave to cool in the tin....if you can!

Cooks Tips:

If you have any left (unlikely) store in an airtight tin and polish them off within 1 week

You could also make them more fruity by using 150g (6oz) of dried fruit salad instead of the apple, apricot etc... just make sure to chop the fruit into small pieces.


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