This quick, easy and totally delicious cake in a cup can be whipped up and on the table in less than 5 minutes.
Blitz the oats in a blender to a flour.
Add all of the ingredients into a mug & mix thoroughly until combined.
Cover with clingfilm and heat in the microwave for around 50 seconds.
Turn out onto a plate and top with yoghurt, chocolate sauce and fresh cherries.
Topping
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