These Granola Cookies are sweet, chewy and crunchy all at the same time. Packed full of wholesome oats and juicy raisins they're the perfect partner for a mug of your favourite brew. After all, who can resist a freshly baked cookie...?
Melt butter in a large bowl and mix with sugar and brown sugar until dissolved. Then add the egg & vanilla essence and thoroughly combine.
In another bowl, combine the flour, baking powder & salt and add to the mixture. Now add the granola and mix until a dough forms.
Finally roll the dough into balls and drop onto a lined baking sheet 2 inches apart. Bake for 10-12 minutes at 170 degrees fan. (10 minutes for a chewy cookie and 12 minutes for a crunchy cookie)
Whatever tickles your fancy - fruits, nuts or simply that golden granola crunch, we’ve got your perfect match. No matter what your choice, in...
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