The joys of baking: the delicious smells that fill the house; nibbling ingredients along the way and seeing the satisfaction on everyone’s faces as they tuck in. It’s worth every dirty dish in the washing up pile. Not to mention the fact that you’re filling everyone with oaty goodness in the process.
This delicious recipe, written by our lovely friends at Seasoned Cookery School, uses our Low Sugar...
This delicious little tartlet recipe will fill the house with the smells of Autumn. Thanks to...
The clever folk at Seasoned Cookery School very kindly created this rather fancy Biscotti recipe using...
Like you need an excuse to indulge at Christmas, but these scrumptious festive muffins will certainly...
How can something so simple taste so lip-smackingly good? These tasty crunchies use Jordans Country Crisp...
This scrummy baked pudding is easy peasy lemon squeezy, (no lemons required, but you know what...
These delectable breakfast bites combine Jordans Country Crisp Chunky Nut and our Chunky Traditional Porridge to...
Visually this cake is a real crowd pleaser; with golden apricots and sweet apple slices, just...
Ever wondered what it would be like to be a billionaire? Take a bite of this...
These easy-peasey granola bars make the perfect snack. They’re so simple to make, just add a...
This recipe was created by Ilene Sterns, and Ilene won our Domestic Goddess baking contest back...
Just you try resisting the gooeyness of our cakey brownies. By melting chocolate into butter, and...
With raspberries visibly bursting through the sponge, we think this is one good looking cake. And...
There is plenty of festive food around at Christmas, but we thought we should add one...
Easter is full of traditions; egg hunts, chocolate, daffodils, spring walks and food. Lots and lots...
The muffin. The older brother of the cupcake. Not as sweet, but just as delicious. This...
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