Banana Granola Pancake

Banana Granola Pancake
Recipe by
Emma Morris

Whether it's breakfast, brunch or post-gym refuel, we've got it covered with this totally delectable banana pancake topped with our Super Fruity Granola, fresh fruit and a dollop of greek yogurt.

Preparation time
5 mins
Cooking time
5 mins
Skill level


To make banana pancakes is super easy;

Mash the very ripe bananas with a fork until smooth, then whisk in the eggs and milk with your fork. Sieve and add the flour to the ingredients mix then whisk together to create a smooth batter.

Heat the oil in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan so the batter evenly covers the base and cook for a couple of minutes.  Flip the pancake over and cook for a further 1-2 minutes. 

Repeat with the remaining batter, keeping the pancakes warm in a low oven.

Top your pancake with a generous dollop of greek yogurt, fresh fruit and a sprinkling of Super Fruity Granola.  


For the pancakes (makes 12)

  • 350g self-raising flour
  • 2 very ripe bananas
  • 2 medium eggs
  • 250ml milk (we used semi-skimmed, but almond milk works fine also)
  • Oil of choice for frying (we used coconut oil)


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