Our Recipes

And extra tempting when that sponge is filled with a mixture of Jordans Porridge Oats, crème fraiche and caster sugar, making this cake light, creamy and utterly delicious.

This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp Strawberry, melted butter and a dash of golden syrup. Our tummies are rumbling already.

The muffin. The older brother of the cupcake. Not as sweet, but just as delicious. This one is no exception we make these extra special by adding pecans, cranberries and our lovely Chocolate Country Crisp…

These little individual cluster cakes are made with melted white chocolate and Jordans Country Crisp with Strawberries, then simply topped with a yummy mixture of lemony mascarpone cheese and sliced fresh juicy strawberries. Nom.

Packed with fresh fruit, a generous dollop of yogurt and a good handful of our Super Berry granola – we couldn’t think of a better way to start your five a day…

These cookies use a mix of flour and Jordans Super Berry Granola, sugar, baking powder and ground cinnamon, and are stuck together using gooey golden syrup.