Country Crisp Easter Nests

To make these super little Easter Nests, we've used our Country Crisp Honey & Nut and trust us when we say it tastes DELICIOUS when mixed with melted chocolate.

Ingredients needed:

150g of Country Crisp Honey & Nut

200g Cooks Belgium Milk Chocolate

Accessories to decorate, such as little chicks, lambs or bunnies

Method

Measure 150g into a plastic mixing bowl

With a rolling pin, break down the clusters into finer breadcrumb-like texture

In a bowl, melt the cooks chocolate as per instructions on the pack. We simply melted ours in a bowl in the microwave - checking every 30 secs so as not to burn the chocolate

Combine the melted chocolate with the broken down Country Crisp clusters

Spoon the mixture evenly into 6 muffin cases

Using the back of the spoon create little nests for the eggs to sit in

Once happy with the depth of your nests, pop in the fridge for 1 hour to set hard.

Then once they have set, you can remove the muffin case and decorate with your favourite mini eggs and Easter accessories.

HAPPY EASTER AND HAPPY EATING